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2. Roast Leg of Lamb with Rosemary and Lavender Recipe - AOL

   www.aol.com/food/recipes/roast-leg-lamb-rosemary...

   Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.

3. 14 Best Leg of Lamb Recipes For Easter - AOL

   www.aol.com/14-best-leg-lamb-recipes-201223136.html

   For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...

4. Greek-Style Leg of Lamb Recipe - AOL

   firefox-startpage.aol.com/.../greek-style-leg-lamb

   In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper.

5. Braised Lamb with Herb-Scented Jus Recipe - AOL

   www.aol.com/food/recipes/braised-lamb-herb...

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6. Quick Lamb Meatballs Recipe - AOL

   homepage.aol.com/food/recipes/quick-lamb-meatballs

   Preheat the oven to 350°F. In a large bowl, combine the lamb, garlic, cilantro if using, harissa, salt, and pepper. Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet.

7. Meatloaf - Wikipedia

   en.wikipedia.org/wiki/Meatloaf

   The major difference is that drob is always made with lamb organs (or a mixture of lamb organs and pork or veal), and the hard boiled eggs in the centre of the drob are optional. Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs , " minced meat ", and limpa , "loaf") and is usually made from a mixture of ...

8. Fenalår - Wikipedia

   en.wikipedia.org/wiki/Fenalår

   Fenalår is a traditional Norwegian cured meat made from salted and dried leg of lamb. Fenalår is a very popular dish in Norway and is often served with other preserved food at a Christmas buffet or on Norwegian Constitution Day. [1] Curing time is normally about three months, but fenalår may be matured for a year or more.

9. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs). Pork ribs were considered cast off cuts and in the 19th century as pork was primarily packaged in wood barrels, butchers would not be able to fit the spareribs.