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My Drunk Kitchen is a cooking show and comedy series of short videos created and posted on YouTube by content creator Hannah Hart [1] [2] beginning in March 2011. [3] The series features Hart, a San Franciscan proofreader living in Los Angeles, typically attempting to cook or bake various dishes, or otherwise engaging in some food-related activity, all while imbibing large quantities of ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
[5] [7] The recipes are intended for novice chefs; the dishes on the channel rarely end up looking picture-perfect. [4] [8] You Suck at Cooking has developed a number of inside jokes and running gags. [4] [9] In one recurring storyline, talking eggs act out a police drama; in another, a robot named Pimblokto tries to cook.
Rebecca Chobat, who helps people online put together budget-friendly meals from Dollar Tree, has gone viral for her $20 Dollar Tree Thanksgiving dinner.
Felicia Arlene O'Dell (May 7, 1957 [citation needed] – March 18, 2017), best-known by her moniker "Auntie Fee", was an American YouTube personality and viral cooking star based in Los Angeles, California, [3] whose YouTube videos have earned, and continue to earn, millions of views and likes.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
[4] [7] Published each Tuesday, videos typically begin with a beaming Daddy Lau explaining in Cantonese what dish he is going to make and sometimes making a thumbs up sign. [9] [18] Daddy Lau shares his cooking tips in the videos such as the best way to sharpen a knife and his technique to extract as much taste as possible from dried scallops. [18]
Watch the video to learn how to properly carve and garnish a turkey. ... Interchangeable food storage: Rubbermaid 42-Piece Food Storage Containers with Lids. Our favorite grill tongs: ...
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