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A cult-favorite egg cooker: Dash Rapid Egg Cooker The best oven thermometer : KT Thermo 3-Inch Dial Oven Thermometer Editors' Choice hand mixer: Black & Decker MX3200B
This recipe goes all out—scrambled eggs with corn tortillas, spicy chorizo, and plenty of toppings—and still takes just 15 minutes to make. Get the recipe for Migas with Chorizo . Becky ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs". [1]
Chili mac is a dish made with canned chili, or roughly the same ingredients as chili (meat, spices, onion, tomato sauce, beans, and sometimes other vegetables), with the addition of macaroni or some other pasta. Chili mac is a standard dish in the U.S. military and is one of the varieties of Meal, Ready-to-Eat (MRE). [29]
Several variations of the dish exist, and prepared canned and boxed versions also exist. It can be a relatively inexpensive dish to prepare, [7] and has been described as a comfort food. [8] [9] Similar dishes include spaghetti red, a chili-topped spaghetti popular around Joplin, Missouri, [10] and Cincinnati chili.
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The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.