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The wine growing zones and the wine regions that belong to them are as follows: [2]. Zone A (the coldest), comprising Germany except Baden, Luxembourg, Belgium, The Netherlands, United Kingdom, the Čechy region of the Czech Republic and those countries in northern Europe where commercial winemaking is a very marginal business.
With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
The European Wine Regions Conference (CERV) was created on 20 June 1988 under Alsatian law. [1] It became the Assembly of European Wine Regions (AREV) in 1994. [2] It is financed by membership subscriptions, and is based in Bordeaux with an office in Strasbourg. The industry representatives are grouped together in the European Wine Trade ...
Saxony (Sachsen) is a region for quality wine in Germany located in the German federal state of Saxony. The region is sometimes referred to colloquially as the Elbtal (Elbe valley). The wine region covers 462 hectares (1,140 acres), [1] which makes it Germany's third smallest region, just ahead of Mittelrhein and Hessische Bergstraße in size.
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Quality wines produced in specified regions (often abbreviated to quality wines psr, QWpsr or simply "quality wines") is a quality indicator used within European Union wine regulations. The QWpsr category identifies wines with protected geographical indications and protected designations of origin .
The wine route within wine-producing regions, are marked and advertised roads with special signs, along which insist natural, cultural and environmental values, vineyards and cellars of individual or associated farms open to the public. They constitute an instrument through which the wine territories and their productions can be disclosed ...
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