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10 ounces white or cremini mushrooms, washed, thinly sliced. ... ¼ cup all-purpose flour. ½ cup white wine, optional. 1 ½ cups reduced-sodium chicken broth. ... Preheat the oven to 400 degrees ...
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
My family of four dined at The Melting Pot, a fondue chain known for its melty cheese and chocolate.. Our four-course meal took two hours and included three rounds of fondue, a salad, and drinks ...
Stropharia rugosoannulata, commonly known as the wine cap stropharia, "garden giant", burgundy mushroom, king stropharia, or wine-red stropharia, [2] is a species of agaric mushroom in the family Strophariaceae native to Europe and North America.
Quin sauce may be prepared by adding mushroom ketchup [5] or walnut ketchup and anchovies to a prepared essence d'assortiment sauce, [8] [9] which is prepared using white wine, vinegar, lemon juice, dried mushrooms, garlic, shallot, cloves, bay leaves, mace, nutmeg, salt and pepper. [8]
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Get the Gnocchi Green Bean ...
Poutine (Dutch cream potato fries or "chips" fried in hot cotton seed oil, seasoned with salt and topped with white cheddar cheese sauce made with cayenne and local ale in a CO2-charged canister and beef shin gravy made braised on the bone for 24 hours with house-smoked tomatoes, red wine and beer, and garnished with dried beef shin, onion ...
For marvelous mushroom dishes that incorporate other ingredients such as fish, chicken, and vegetables, check out the barbecue salmon filet with mushrooms and a barbecue glaze, the double breast ...