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Teacher's states that it uses "fully smoked peated single malt whisky from The Ardmore distillery as its fingerprint whisky" along with about 30 other single malt whiskies. [3] Most of the output of the Ardmore distillery is used to produce the Teacher's brand. [4] William Teacher sons moved the business to St. Enoch Square, where it remained ...
Ardmore Traditional Cask was superseded by Ardmore Legacy in 2014, with ABV reduced to 40% and chill filtration used. This was a slightly controversial move, as many whisky enthusiasts prefer barrier-only filtration and the higher ABV, both of which help to preserve more of the malt's character and flavour.
Bunnahabhain distillery (Scottish Gaelic: Taigh-staile Bun na h-Abhainne, [t̪əˈs̪t̪alə punəˈhavɪɲ]) was founded in 1881 near Port Askaig on Islay and is owned by the Scotch whisky producer Distell Group Limited a subsidiary of Heineken N.V,. The village of Bunnahabhain was founded to house its workers.
Braeval distillery is a distiller of Scotch whisky in Chapeltown, Banffshire, Scotland. Founded in 1973 as Braes of Glenlivet, the distillery is owned by Chivas Brothers. The name was changed to avoid confusion with an unrelated single malt. [2]
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Nc'nean distillery is a Scotch whisky distillery in Drimnin on the Morvern peninsula of the Highlands, Scotland. [1] [2] The distillery is beside the Sound of Mull, opposite the Isle of Mull. [3] The distillery name Nc'nean, comes from "Neachneohain", a Gaelic legend which translates as the Queen of Spirits (it is pronounced Nc-ne-an). [4]
Dessert: Israeli couscous, cherimoya, guanciale, Irish whiskey; Contestants: Sung Uni Lee, Culinary Instructor, Brooklyn, NY (eliminated after the appetizer) Janine Gray, Chef and Restaurateur, The Inn at Osborne Hill, Fishkill, NY (eliminated after the entrée) Bryce Shuman, Sous Chef, Eleven Madison Park, New York, NY (eliminated after the ...
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