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  2. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.

  3. SDH Institute - Wikipedia

    en.wikipedia.org/wiki/SDH_Institute

    SDH Institute Pte Ltd (abbreviation: School D'Hospitality; Chinese: 新加坡酒店管理学院) is a hospitality and tourism management school located in Singapore. [1] Established in Year 2007, It is registered with the Committee for Private Education (CPE). SDH Institute is a Private Education Institute in Singapore offering hospitality ...

  4. I'm an Italian chef for billionaires and luxury events. 2 ...

    www.aol.com/im-italian-chef-billionaires-luxury...

    Matteo Pertoldi, a private chef and restaurant owner in Singapore, said his customers value simplicity. ... Before becoming a chef, I was an engineer and architect. I came to Singapore in 2001 to ...

  5. List of universities in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_universities_in...

    DigiPen Institute of Technology: DigiPen Singapore Institute of Technology 1988 N/A N/A N/A N/A N/A United States Duke-NUS Medical School: Duke-NUS National University of Singapore 2005 N/A 501-600 N/A N/A N/A United States The Culinary Institute of America: CIA Singapore Institute of Technology 1954 N/A N/A N/A N/A N/A United States

  6. PSB Academy - Wikipedia

    en.wikipedia.org/wiki/PSB_Academy

    In a 2018 survey conducted by Committee for Private Education on employment outcomes, PSB Academy graduates achieved a 45.3% full-time employment rate, in comparison with 78.4% for their peers from three publicly-funded universities, National University of Singapore (NUS), Nanyang Technological University (NTU) and Singapore Management ...

  7. Pang Kok Keong - Wikipedia

    en.wikipedia.org/wiki/Pang_Kok_Keong

    Pang Kok Keong (born 1975) is a chef in Singapore.He was the chef-owner of Antoinette (closed down circa 2020), a home-grown Parisian-style pâtisserie, restaurant and salon du thé (French for the tea house) that features French cuisine and pastries.

  8. Elizabeth Haigh - Wikipedia

    en.wikipedia.org/wiki/Elizabeth_Haigh

    Elizabeth "Liz" Haigh (née Allen, [1] born May 1988) [2] is a Singaporean-born chef who competed on MasterChef in 2011, and went on to win a Michelin star at the Hackney-based restaurant Pidgin. Haigh currently operates the kopitiam Mei Mei at Borough Market .

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!