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  2. Kava - Wikipedia

    en.wikipedia.org/wiki/Kava

    Kava prepared as described above is much more potent than processed kava. Chewing produces the strongest effect because it produces the finest particles. Fresh, undried kava produces a stronger beverage than dry kava. The strength also depends on the species and techniques of cultivation.

  3. Methysticin - Wikipedia

    en.wikipedia.org/wiki/Methysticin

    Methysticin is one of the six major kavalactones found in the kava plant. [1] Research suggests that methysticin and the related compound dihydromethysticin have CYP1A1 inducing effects which may be responsible for their toxicity. [2]

  4. List of psychoactive plants - Wikipedia

    en.wikipedia.org/wiki/List_of_psychoactive_plants

    Salvia divinorum, a dissociative hallucinogenic sage. This is a list of plant species that, when consumed by humans, are known or suspected to produce psychoactive effects: changes in nervous system function that alter perception, mood, consciousness, cognition or behavior.

  5. State Health Department determines awa to be safe - AOL

    www.aol.com/news/state-health-department...

    Jan. 31—Awa, a ceremonial Hawaiian beverage, is safe to consume as traditionally prepared, according to the state Department of Health. DOH said it has determined awa — also known as kava ...

  6. Yangonin - Wikipedia

    en.wikipedia.org/wiki/Yangonin

    Yangonin is one of the six major kavalactones found in the kava plant. [1] It has been shown to possess binding affinity for the cannabinoid receptor CB 1 (K i = 0.72 μM), and selectivity vs. the CB 2 receptor (K i >10 μM) where it behaves as an agonist.

  7. Desmethoxyyangonin - Wikipedia

    en.wikipedia.org/wiki/Desmethoxyyangonin

    Kava is able to increase dopamine levels in the nucleus accumbens [2] and desmethoxyyangonin likely contributes to this effect. This, along with several other catecholamines, may be responsible for the purported attention-promoting effects of kava.

  8. Flavokavain B - Wikipedia

    en.wikipedia.org/wiki/Flavokavain_B

    Flavokavain B is a flavokavain found in the kava plant. [1] In 2010 a paper was published identifying it as a glutathione-depleting hepatotoxin. [2] FKB is said by enthusiasts to occur at higher concentrations in "tudei" kava strains, which are generally considered less desirable.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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