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  2. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    This is a so-called metastable state or metastate, where boiling might occur at any time, induced by external or internal effects. [1] [2] Superheating is achieved by heating a homogeneous substance in a clean container, free of nucleation sites, while taking care not to disturb the liquid. This may occur by microwaving water in a very smooth ...

  3. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    Water vapor concentration for this gas mixture is 0.4%. Water vapor is a greenhouse gas in the Earth's atmosphere, responsible for 70% of the known absorption of incoming sunlight, particularly in the infrared region, and about 60% of the atmospheric absorption of thermal radiation by the Earth known as the greenhouse effect. [25]

  4. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    This is distinct from the use of the term superheating to refer to water at atmospheric pressure above its normal boiling point, which has not boiled due to a lack of nucleation sites (sometimes experienced by heating liquids in a microwave). Many of water's anomalous properties are due to very strong hydrogen bonding. Over the superheated ...

  5. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    Specific microwave effects are those effects that cannot be (easily) emulated through conventional heating methods. Examples include: (i) selective heating of specific reaction components, (ii) rapid heating rates and temperature gradients, (iii) the elimination of wall effects, and (iv) the superheating of solvents. Microwave-specific effects ...

  6. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.

  7. Vacuum evaporation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_evaporation

    The vacuum evaporation treatment process consists of reducing the interior pressure of the evaporation chamber below atmospheric pressure. This reduces the boiling point of the liquid to be evaporated, thereby reducing or eliminating the need for heat in both the boiling and condensation processes.

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  9. Water vapor - Wikipedia

    en.wikipedia.org/wiki/Water_vapor

    Water vapor, water vapour or aqueous vapor is the gaseous phase of water. It is one state of water within the hydrosphere. Water vapor can be produced from the evaporation or boiling of liquid water or from the sublimation of ice. Water vapor is transparent, like most constituents of the atmosphere. [1]