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  2. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/tell-eggs-bad-according-food...

    If the egg floats when you drop it into a glass of water, then you shouldn’t eat the egg just to be on the safe side, says Steele. Related: 10 Foods With More Protein Than an Egg 5.

  3. This simple hack will tell you if the eggs in your fridge are ...

    www.aol.com/lifestyle/simple-hack-tell-eggs...

    However, if the egg floats to the surface, it is old and should be discarded. In simplest terms, this is because an egg has gone bad when the pores on its shell begin to allow too much air (and ...

  4. How to Tell If Eggs Are Still Good - AOL

    www.aol.com/lifestyle/tell-eggs-still-good...

    Even if an egg passes the float test, look for other signs that an egg has gone bad—just in case. The cracks in the shell may create an opportunity for bacteria to get to the inside of the egg.

  5. Balut (food) - Wikipedia

    en.wikipedia.org/wiki/Balut_(food)

    The duration of egg incubation is a matter of local preference. In the Philippines, balut is generally incubated for 14 to 18 days before being boiled for consumption. At about 14 to 16 days of incubation, the embryo floats on top of the egg white and yolk, and the balut is called "mamatong". [6]

  6. Egg - Wikipedia

    en.wikipedia.org/wiki/Egg

    Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell.

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

  8. Find Out If Your Eggs Are Fresh Using the Handy Dandy Egg ...

    www.aol.com/lifestyle/eggs-fresh-using-handy...

    The egg float test is a simple hack that can help you find out if your eggs are still fresh—it's like a mini science experiment in your kitchen.

  9. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher". Queijada: Savory or Sweet Portugal: Quiche: Savory France Quiche has a pastry crust and a filling of eggs and milk or cream. It can be ...