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Without treatment, symptoms may last weeks or months. [5] Diarrhea may be severe, but is uncommon. [7] Other people may carry it without being affected, but are still contagious. [8] Typhoid fever is a type of enteric fever, along with paratyphoid fever. [2] Salmonella enterica Typhi is believed to infect and replicate only within humans. [9]
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Symptoms typically begin, six to thirty days after exposure to food or water, ... The cause is the bacterium Salmonella Typhi, that grows in the intestines and blood ...
Symptoms of salmonellosis typically start from six hours to six days after infection, and they can last up to seven days. The most common sign of Salmonella infection is watery diarrhea, which can ...
Symptoms of salmonella infection, or salmonellosis, usually occur between six hours and six days after exposure and may include diarrhea, fever and stomach cramps, the CDC says.
Salmonella enterica ... and the mortality rate is 15% once these symptoms arise. [14] The serogroup S. Typhi is the cause of typhoid fever.
The most common symptoms of salmonella poisoning are gastrointestinal illness, such as diarrhea, vomiting and stomach cramps. It can also cause a fever in some cases.
Initially, each Salmonella "species" was named according to clinical consideration, for example Salmonella typhi-murium (mouse-typhoid), S. cholerae-suis (pig-cholera). After host specificity was recognized not to exist for many species, new strains received species names according to the location at which the new strain was isolated.