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Central is a restaurant located in the Barranco District, Lima, Peru. Central is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz , and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu.
Martínez is currently chef and owner of Central Restaurante, his flagship restaurant located in the Barranco District, Lima, Peru. In June 2012 he opened Senzo, a project in conjunction with Orient-Express Hotels, located in Palacio Nazarenas hotel in the city of Cuzco. [9]
The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central Restaurante "the heart of his Virgilio Martínez Véliz gastronomic philosophy."[1] In 2012, Central Restaurante was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM.[2]
Martínez Véliz is the chef at Central Restaurante in Lima, Peru, which was named 5th in the 2017 The World's 50 Best Restaurants. [4] The interior of Lima was designed by Erik Munro, and features a mural whilst the rest of the restaurant is beige. [2] The restaurant is small and narrow, and mirrors are used to give the impression of greater ...
These restaurants fuse ideas from across the country and the world. Ceviche. In 2023, Central was named the Best Restaurant in the World. [113] Peruvian coffee and chocolate have also won international awards. [108] Lima is the Peruvian city with the greatest variety and where different dishes representing South American cuisine can be found.
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The Bar Cordano is a restaurant and bar located next to Desamparados station and Government Palace, at the corner of Carabaya and Áncash streets in the historic centre of Lima, Peru. [1] It is located in the first floor of the former Hotel Comercio .
New York City's Grand Central Terminal celebrates 100 years this month, and the station is hosting a number of festivities in celebration of the centennial. One big plan has piqued the interest of ...