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2. Mini Chicken Pot Pies Recipe - AOL

   www.aol.com/food/recipes/mini-chicken-pot-pies

   Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each biscuit cup.

3. Biscuit-Topped Chicken Pot Pie Recipe - AOL

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4. Biscuit-Topped Chicken Pot Pie Recipe - AOL

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   1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.

5. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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   Chicken Pot Pie With Bacon Cheddar Biscuits. Mini Chicken Pot Pies. Related articles. AOL. The very best gifts for men, from $2 to over $100 ... Pan-Roasted Chicken Breasts with Tarragon Creamed ...

6. 2-Step Inside-Out Chicken Pot Pie Recipe - AOL

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   Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low.

7. Pot pie - Wikipedia

   en.wikipedia.org/wiki/Pot_pie

   A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [ 1 ] [ 2 ] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.

8. Best Bites: Mini chicken pot pies - AOL

   www.aol.com/lifestyle/best-bites-mini-chicken...

   Remove the pan from the heat and add the potatoes, carrot, peas, corn, mushrooms and chicken. Season with more salt and pepper, if desired. Pour the stew into 8 ramekins.

9. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. Chicken pot pie is the most popular variety of the dish. Prekmurska gibanica: Slovenia: Gibanica or layered cake that includes a thinly-rolled pastry dough in its preparation.