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  2. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

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    If using ground cardamom, substitute 1/2 teaspoon for the whole pods. 10. Swedish Coffee Bread (Tea Ring) Elise Bauer. Get Recipe: Swedish Tea Ring (Coffee Bread)

  3. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    In India, the soup is enhanced and usually spicy due to the availability of numerous spices. Indians usually substitute cumin, cardamom pods, ground cumin, grated ginger, turmeric, cayenne, coriander, garam masala, black pepper and topped with cilantro. The variation in the recipe differs from place to place. [8]

  4. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.

  5. Historic Erie snowstorm calls for next-level hot chocolate ...

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    Chai-Spiced Hot Chocolate. 4 cups low-fat milk. 3⁄4 cup semisweet chocolate chips. 10 cardamom pods, cracked (or 1⁄2 teaspoon ground cardamom) 2 allspice berries, cracked

  6. Elettaria cardamomum - Wikipedia

    en.wikipedia.org/wiki/Elettaria_cardamomum

    The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...

  7. Grains of paradise - Wikipedia

    en.wikipedia.org/wiki/Grains_of_paradise

    Grains of paradise (Aframomum melegueta) is a species in the ginger family, Zingiberaceae, and closely related to cardamom.Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus.

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