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The default database contains more than 2,500 projectiles, over 1,200 cartridges, over 225 powders and dimensional drawings and photos of many cartridges. The default database however contains some errors, so measuring sizes, weights and case capacities of components intended for use and if appropriate correcting default provided data is wise ...
The original Winchester factory load consisted of a 275-grain (17.8 g) bullet at 1,480 ft/s (450 m/s). [1] This straight-walled cartridge case was designed for black powder rather than smokeless powder. .38-72 Winchester case dimensions. Besides the Winchester 1895 lever-action, the .38-72 WCF was chambered in the Winchester 1885 single-shot rifle.
used to load the 173-grain (11.2 g) .30-06 Springfield M1 bullet; sold as military surplus by DCM [15] 1204 1925 1935 thin & short replaced by 4227 [15] 3031 1934 standard replaced 17 1/2; [18] for mid-range loads and medium sporting and military cartridges like the .257 Roberts, .30-30 and .348 Winchester [11] 4064 1935 standard
The C was to indicate the powder burned "cooler" than traditional Improved Military Rifle (IMR) powders. [4] In 1949, he began acquisition of powder salvaged from disassembled Oerlikon 20mm cannon cartridges. This powder resembled IMR 4350 in appearance, and with a slower burning rate, was initially marketed as "4350 Data", and later as 4831. [5]
These cartridges can be loaded with different charges, ranging from quarter-load charges for indoor scenes and scenes around animals, up to full-load charges for outdoor firing. [ 1 ] 5-in-1 blanks can be used in firearms chambered for the .38-40 Winchester , .44-40 Winchester , .45 Colt , .44 Magnum , and .44 Special because, although the ...
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W231 is a smokeless powder manufactured by General Dynamics at the St. Marks plant in Florida. It is packaged, distributed, and marketed by Hodgdon Powder Company and marketed under the Winchester trade name. Hodgdon licensed the Winchester brand in January 2006, assuming all packaging and support responsibilities. [1]
How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional