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2. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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   4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...

3. The Best (And Worst) Hot Sauces Ranked - AOL

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   Truff Black Truffle Hot Sauce. Truff gets a lot of hype. From earning a spot on Oprah Winfrey's coveted Favorite Things list to going viral on TikTok, it's safe to say that their truffle-infused ...

4. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US: 135 mg of sodium per 5 g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)

5. 8 Healthiest Hot Sauces—and 3 to Avoid - AOL

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   As Hot N Saucy's #1 bestseller, the Garlic N Pepperoncini sauce is a mild, flavorful blend that has been featured on the hit show "Hot Ones." Made with easy-to-read ingredients including ...

6. Category:Hot sauces - Wikipedia

   en.wikipedia.org/wiki/Category:Hot_sauces

   Trappey's Hot Sauce; V. Valentina (hot sauce) X. Xnipek; Y. El Yucateco This page was last edited on 9 August 2020, at 03:52 (UTC). Text is available under ...

7. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana Crystal Hot Sauce (4,000 SHU) [ 13 ] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923.

8. List of brand name condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_brand_name_condiments

   Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.

9. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated lemon zest, red pepper flakes, smoked paprika, fresh herbs, hot sauce, grated olives, and grated Parmesan.