Search results
Results from the WOW.Com Content Network
Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary between processors. Grower, a pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations. [clarification needed]
The Chester White was first developed around 1815–1818, using strains of large, white pigs common to the Northeast U.S. and a white boar imported from John Russell Duke of Bedford, Bedfordshire county, England, referred to as the Woburn breed, brought by Captain Jefferies of Liverpool, England.
Suina (also known as Suiformes) is a suborder of omnivorous, non-ruminant artiodactyl mammals that includes the domestic pig and peccaries. A member of this clade is known as a suine . Suina includes the family Suidae , termed suids, known in English as pigs or swine, as well as the family Tayassuidae , termed tayassuids or peccaries.
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Gestation crates, used on modern pig-production facilities, commonly referred to as factory farms. A gestation crate, also known as a sow stall, is a metal enclosure in which a farmed sow used for breeding may be kept during pregnancy.
Bacon and Hams is a 1917 book by George J. Nicholls, a member of the Institute of Certificated Grocers. [a] The book details the then-modern bacon and ham industry beginning with the use of the pig breeds, meat processing and the distribution and pricing of cuts with a focus on the United Kingdom.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Bronze plaque in Blue Ball, Ohio, commemorating the first Poland China pedigree, written on the Hankinson farm in 1876. The origins of the Poland China lie in the purchase in Philadelphia in 1816 by John Wallace, a trustee of the Shaker Society of Union Village in Warren County, Ohio, of four pigs of the breed or type known as Big China; [2]: 535 [3]: 193 it is possible that they were in fact ...