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  2. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Franklin Barbecue has been credited with leading the new-traditionalist barbecue movement. [16] Their menu consists of pulled pork, pork ribs, sausages, turkey and brisket. For his Texas style brisket, Franklin uses post oak wood and Meyer Angus beef which is seasoned with salt and pepper. [17]

  3. Chuck Charnichart - Wikipedia

    en.wikipedia.org/wiki/Chuck_Charnichart

    While in college Charnichart worked front of house at Franklin Barbecue. [1] While studying abroad in Norway she worked in an Oslo smokeless barbecue restaurant. [2] When she returned from Norway, she worked at Fort Worth's Goldee’s BBQ, which in 2021 was named the state's best barbecue restaurant by Texas Monthly; owner and pitmaster Jonny White became a mentor.

  4. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    When these immigrants arrived in Texas, they were able to procure beef much more easily than in their home countries as Texas had many heads of cattle available for purchase. [1] Jewish immigrants were the first to smoke brisket in the United States. By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1]

  5. These 10 Texas Christmas Recipes Will Be The Lone Stars Of ...

    www.aol.com/10-texas-christmas-recipes-lone...

    Beef Brisket. If the thought of cooking an extra-tender beef brisket brings to mind smoking your cut of meat for hours on end—think again. Our oven-roasted recipe makes preparation so much ...

  6. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

    www.aol.com/15-hearty-brisket-recipes-easy...

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  7. Brisket Tips and Tricks - AOL

    www.aol.com/lifestyle/food-brisket-tips-and...

    Consider France's pot au feu, Texas-style barbecued brisket, Ireland and America's corned beef, and of course the. By Stephanie Pierson For such a humble dish, brisket is a multicultural wonder ...

  8. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket , pork ribs , and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats .

  9. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    Texas: Where Smoked Brisket Is King. The barbecue of Central Texas, mainly centered around the state’s Hill Country (of which Austin is a part of) keeps it simple: it revolves mainly around beef ...