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Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
About Wikipedia; Contact us; Contribute ... Category: Apple production. 2 languages. ... Apple production in Washington (state) (18 P)
Melrose is a modern cultivar of domesticated apple which was developed by Freeman S. Howlett, William J. Eyssen and their team at the Ohio Agricultural Experiment Station in Ohio, United States, [1] and is regarded as the unofficial apple of that state. [2] This apple was released by the Ohio Agricultural Experiment Station in Wooster, Ohio [2 ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.
US Apple Association is a Virginia-based nonprofit membership association for growers, marketers, equipment producers, and allied organizations of apples, within forty states of the United States of America. It advocates on behalf of nearly 27,463 apple growers and 3,700 apple-related companies.
This page was last edited on 8 November 2022, at 15:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In the United States, the definition of cider is broader than in Europe. There are two types: one is the traditional fermented product, called hard cider, and the second is sweet or soft cider. [1] However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.