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An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina , Paraguay , Bolivia , the Philippines , Southern Brazil , Southern France , Spain , Uruguay , Peru , Ecuador , Colombia , Venezuela , El Salvador and Chile . [ 3 ]
Havanna Holding S.A. [6] (mostly known for its trade name Havanna) is an Argentine manufacturer of food products, mostly known for its alfajores.The firm was founded in 1948 by Benjamín Sisterna, Demetrio Elíades, and Luis Sbaraglini and began its activities as a producer of alfajores in the city of Mar del Plata.
Alfajor de Trujillo is a typical kind of alfajor from Trujillo, a Peruvian city. The alfajor de Trujillo is manufactured since old times and has several layers and it can be of different sizes and shapes as round or square. It is made mainly with products as flour, butter, eggs and milk, filled with milk candy, some pineapple sweet and in some ...
The post How to Make Authentic Alfajores appeared first on Taste of Home. Like so many traditional recipes, alfajores are claimed by many cultures. This version is inspired by cherished family ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Between 1853 and 1955, 6.6 million immigrants came to live in Argentina from Europe (especially from Italy, Wales, Germany and Switzerland), the Near and Middle East, Russia and Japan. They contributed to the development of Argentine cuisine by encouraging the production of a wider variety of foods.
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.