Search results
Results from the WOW.Com Content Network
A coating of bread crumbs, Italian seasoning, and parmesan cheese gives these zucchini fries a crunchy coating and plenty of flavor. They’re a great way to use up that abundance of squash from ...
Here are 35 easy air fryer chicken recipes you must make. Get ready to have a blast and let's get air-fryin'! More Air Fryer Recipes: Air Fryer Fish Recipes. Healthy Air Fryer Snacks. Air Fryer Salmon
Droëwors (/ ˈ d r uː ə v ɔːr s /; Afrikaans for "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. [1] It is usually made as a dunwors (Afrikaans for "thin sausage") rather than dikwors ("thick sausage"), as the thinner sausage dries quicker and is thus, less likely to spoil before it can be preserved.
Dip chicken in the flour, egg, then bread crumb mixture. Place chicken in a single layer in greased air fryer; spritz with cooking spray. Cook until chicken is no longer pink, 15-20 minutes.
A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture
Tomato soup with garlic and bread crumbs Sambar: India: Chunky, gelatinous Sambar, also spelt sambhar, is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Samgyetang: Korea: Chunky
This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.
Sardinia also has many special types of bread, made dry, which keeps longer than high-moisture breads. [163] Malloreddus is a typical pasta of the region. Also baked are carasau bread, civraxu bread, coccoi a pitzus , a highly decorative bread, and pistocu bread, made with flour and water only, originally meant for herders, but often served at ...