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This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until ...
Mashed Butternut Squash Instead of the added milk or cream, like in mashed potatoes , the butternut squash gets blended with just a little butter for a velvety smooth side dish.
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots. Transfer the squash to a food processor and puree until smooth. 2.
1 medium butternut squash (about 2 pounds), halved lengthwise, seeds scooped and discarded 1 teaspoon neutral oil, like avocado oil 1/4 teaspoon kosher salt, plus more to taste
Featuring butternut squash and crispy baked Parmesan frico, ... Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds ...
2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...
The tender squash is sweet and savory thanks to a coating of crispy parmesan. ... ultra-creamy mashed potato recipe is a no-brainer at any Thanksgiving dinner table—even if there's no turkey ...