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Scottish dirk, blade by Andrew Boog, Edinburgh, c. 1795, Royal Ontario Museum. A dirk is a long-bladed thrusting dagger. [1] Historically, it gained its name from the Highland dirk (Scottish Gaelic dearg) where it was a personal weapon of officers engaged in naval hand-to-hand combat during the Age of Sail [2] as well as the personal sidearm of Highlanders.
The name comes from the Scottish Gaelic sgian-dubh, from sgian ('knife') and dubh ('black', also with the secondary meaning of 'hidden'. [2]). Although sgian is feminine, so that a modern Gael might refer to a black knife as sgian dhubh, the term for the ceremonial knife is a set-phrase containing a historical form with blocked lenition.
Dirk: A long bladed thrusting dagger worn by Scottish Highlanders for customary and ceremonial purposes. Katar: An Indian push dagger sometimes used ceremonially. Kilaya: A dagger used in Tibetan Buddhist rituals. Kirpan: A ceremonial knife that all baptised Sikhs must wear as one of the five visible symbols of the Sikh faith
Dirk (Scotland) Hunting dagger (18th-century Germany) Parrying dagger (17th- to 18th-century rapier fencing) Sgian-dubh (Scotland) Trench knife (WWI) Fairbairn–Sykes fighting knife (British Armed Forces, WW2) Push dagger
The bollock dagger is the predecessor to the Scottish dirk. In the Victorian period, weapon historians introduced the term kidney dagger , due to the two lobes at the guard, which could also be seen as kidney-shaped, in order to avoid any sexual connotation. [ 1 ]
People didn't just fill their plates this Thanksgiving weekend -- data shows they also filled their online shopping carts. Black Friday online shopping this year set a new high, reaching $10.8 ...
John Mosman is most famous for remodelling the Scottish crown in 1540. [42] He made a reliquary for a bone of St Adrian of May for James V from Scottish gold. [43] James Mosman was a son of John Mosman. He and James Cockie were made free men of the Edinburgh incorporation of goldsmiths on 1 May 1557. [44]
Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense to keep the leftover steak, but reheating ...
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