Search results
Results from the WOW.Com Content Network
This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded Mexican cheese.
Priya Krishna, writing in The New York Times, likened the dish to "fettuccine Alfredo with a huge, verdant personality". [1] The dish consists of spaghetti served in a roasted poblano cream sauce. The sauce is typically made from roasted poblanos and onions pureed in a blender with crema.
View Recipe. High-Protein Taco Skillet Pasta. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... thanks to lean ground beef and shredded Mexican cheese. Top ...
Get the Ground Beef Stir-Fry Teriyaki Bowls recipe ... hit the spot—think cacio e pepe or spaghetti with garlic and oil. This dish hits the mark somewhere in between the two. ... Potato Skillet ...
Preparing huaraches. Huarache (sometimes spelled guarache; [waˈɾatʃe] ⓘ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco. [1]
The version more commonly referred to as "picadillo" is a soupy stew made with ground or minced beef (also pork or sometimes, chicken), potatoes or chayote, green peas, carrots, onions, garlic, bell peppers, black pepper, and raisins in a tomato-based broth seasoned with patis (fish sauce), soy sauce, and sometimes chilis.
This recipe for one-pan salmon and potatoes makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish ...
It is one of the dishes most commonly served during taquizas (taco parties), together with tinga, mole, chicharrón, and papas con chorizo. Preparation of the dish involves roasting, peeling and slicing the peppers, sauteing them together with sliced onions, and simmering the mixture with cream. [2] Sometimes chicken broth is added for flavor.