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Freezing is not recommended. Canned cranberry sauce. Store in an air-tight containter and refrigerate after opening to keep for up to two weeks. Like fresh cranberry sauce, freezing is not ...
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You can freeze mashed potatoes for up to one month. There's a good amount of liquid in the potatoes that could form ice crystals and cause freezer burn if they're frozen for longer periods of time.
She recommends making a matzo-ball-style soup out of leftover stuffing, cooked meats, and vegetables. Balls of stuffing in broth. Ludica/Getty Images.
2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.
Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams
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In fact, even the CDC recommends cooking "stuffing" outside of the bird. The CDC advises everyone to "use a thermometer to make sure the stuffing’s center reaches 165°F," whether the bread ...