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2. Is salmon or tuna healthier? There’s 2 major nutritional ...

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   But wild-caught salmon tends to be slightly higher in protein and omega-3 fatty acids, whereas Atlantic salmon is higher in fat and calories, says registered dietitian Frances Largeman-Roth.

3. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

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   Wild-caught and farm-raised salmon also differ in nutritional value. Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and ...

4. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...

5. Yes, salmon is good for you. But here's why you want to ... - AOL

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   Just 3 ounces of Atlantic salmon, for instance, contains nearly 8 milligrams ... director of nutritional and lifestyle psychiatry at Massachusetts General Hospital and the Harvard-trained ...

6. Atlantic salmon - Wikipedia

   en.wikipedia.org/wiki/Atlantic_salmon

   The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it.

7. Salmon - Wikipedia

   en.wikipedia.org/wiki/Salmon

   Salmon (/ ˈ s æ m ən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.