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Kroeung (គ្រឿង, krœăng – 'ingredients') is a Khmer fresh flavouring paste commonly used in curries, soups, and stir-fries, one of the essential ingredients of Cambodian cuisine. The base of the paste consists of pounded lemongrass, galangal, garlic, shallots, kaffir lime leaves, and turmeric.
The culinary traditions of Cambodia's royal family stand out from other Cambodian recipes in several aspects. Notably, the ingredients used in royal cuisine exhibit a level of richness and opulence. For instance, royal recipes often incorporate lavish elements like giant prawns and crab meat, which were considered too extravagant for everyday ...
The difference between royal and individual kroeung is the extra ingredients sometimes used to make the paste, coriander and Kaffir Lime leaves (instead of zest). [2] Not every royal kroeung makes use of the two extra ingredients, but they are the only additions or substitutions in the original recipe.
Cha kroeung (Khmer: ឆាគ្រឿង, lit. ' stir fried ingredients ') is a popular Cambodian street food dish made out of stir fried vegetables and meat (beef, pork or chicken) marinated in yellow kroeung served with steamed rice.
Lort cha (Khmer: លតឆា) is a Cambodian street food dish made by stir-frying silver needle noodles (លត, lort) with garlic, bean sprouts and scallions or chives, as well as greens or cabbage, beef, chicken or pork, in a mixture of palm sugar, fish sauce and dark soy sauce and served with a fried egg. [1]
In Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called num pang sach (នំបុ័ងសាច់ [num paŋ sac]; "bread with meats").
Samlor kako; Alternative names: Cambodian ratatouille, [1] kako vegetable stew, [2] somlaw koko, samlor koko, samlor korko, [3] somlaw kako, Cambodian gumbo [4] Type: soup: Place of origin
Prahok ktis (Khmer: ប្រហុកខ្ទិះ, prâhŏk khtih) is a Cambodian dipping sauce made from prahok sach, minced pork, yellow kroeung, coconut cream ...