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  2. I tried Ina Garten's and Martha Stewart's latke recipes, and ...

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    Stewart's recipe says to reserve this potato juice, let the milky starch sink to the bottom, and pour off the liquid — similar to the clarified butter I made for Garten's recipe.

  3. 8 Things to Cook With Pancake Mix That Aren’t Pancakes - AOL

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    8. Magic Chicken Pie. Imagine a chicken casserole. Now imagine that chicken casserole in the oven. Now, imagine that chicken casserole in the oven suddenly beginning to change and morph into its ...

  4. The Buttery, Boozy Treats That Are One of Martha Stewart's ...

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  5. Kaiserschmarrn - Wikipedia

    en.wikipedia.org/wiki/Kaiserschmarrn

    Kaiserschmarrn served with whipped cream, blueberry and fruits. Kaiserschmarrn (German pronunciation: [ˈkaɪzɐˌʃmaʁn] ⓘ) or Kaiserschmarren (German: [ˈkaɪzɐˌʃmaʁən] ⓘ; [1] ' Emperor's Mess ') [2] is a lightly sweetened pancake that takes its name from the Austrian emperor Franz Joseph I, who was fond of this fluffy shredded pancake.

  6. List of choux pastry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_choux_pastry_dishes

    A choux pastry ball (profiterole) filled with cheese paste. Chicken puff Savory Caribbean A choux pastry ball (profiterole) filled with chicken paste. Chouquette: Sweet France A small portion of choux pastry sprinkled with pearl sugar and sometimes filled with custard or mousse. A chouquette can also be dipped in chocolate or covered in ...

  7. Martha Stewart's New Recipe Lets You Get the Tangy ... - AOL

    www.aol.com/martha-stewarts-recipe-lets-tangy...

    Breakfast in bed just got a lot grander, thanks to Martha Stewart and her humongous breakfast dish. On Aug 27, Stewart uploaded a picture of our next go-to breakfast recipe we’re sure everyone ...

  8. Hot water crust pastry - Wikipedia

    en.wikipedia.org/wiki/Hot_water_crust_pastry

    Either way, the result is a hot and rather sticky paste that can be used for hand-raising: shaping by hand, sometimes using a dish or bowl as an inner mould. The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top.

  9. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    ¾ cup (6 oz.) unsalted butter, plus more for baking dishes 2 large yellow onions, chopped 2 medium leeks, white and light green parts, thinly sliced into half-moons