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  2. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

  3. He notes specific foods that can make seasonal allergy symptoms worse may include. Wheat. Berries. Alcohol. Nightshades (including tomatoes, eggplant and persimmon)

  4. Richard Mackarness - Wikipedia

    en.wikipedia.org/wiki/Richard_Mackarness

    He avoided everything made from flour and processed sugar. Mackarness believed that hidden food allergies from "wrong foods" such as sugar cause violent behavior. [8] He married Margaret Perry-Walker in 1947. They had a son, Patrick. [1] Mackarness died of a stroke on 18 March 1996 in Mornington, Australia. [1] [4]

  5. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  6. Are allergies making you feel sick? Here’s how to find out

    www.aol.com/seasonal-allergies-164704407.html

    Food allergies also are common. According to the CDC, 6.2% of adults and 5.8% of children have food allergies. Food allergies can range from mild to extremely severe, even life-threatening. There ...

  7. Why You Suddenly Have Allergies - AOL

    www.aol.com/lifestyle/allergies-change...

    That means taking care of your overall wellness by eating nutritious food, exercising, getting enough sleep, and keeping stress in check may pay off in allergy season, Marshall says.

  8. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  9. Are Low-Fat Foods Making You Fat? - AOL

    www.aol.com/lifestyle/food-are-low-fat-foods...

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