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  2. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

  3. These Expert-Recommended Pocket Knives Are Perfect For Both ...

    www.aol.com/lifestyle/best-pocket-knives-keep...

    The Best Pocket Knives. Best Overall: SOG Twitch II. Best Spring-Assisted Knife: Kershaw Link. ... While whetstone sharpening is soothing in a Zen and the Art of Motorcycle Maintenance sort of way

  4. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.

  5. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  6. Does Your Kitchen Need a Refresh or an Overhaul? Here's How ...

    www.aol.com/lifestyle/does-kitchen-refresh...

    Decorative lighting: While lighting is important—especially while you're cooking over a hot stove and chopping vegetables with a sharp knife—you can find pretty light fixtures that won't break ...

  7. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    A cook for railroad workers sharpens a knife on a stone wheel, in the fields of Western Australia, 1927 As well as coarse grinding, sharpeners also typically 'dress' the cutting edges with a sharpening stone or honing steel , secure or replace loose handles and generally offer advice and assistance regarding best practice.

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