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Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...
Damn Delicious. Time Commitment: 30 minutes Why We Love It: <10 ingredients, crowd-pleaser, beginner-friendly No matter the type of baked potato, one thing is certain: Baking them in foil yields a ...
Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
6 5 large or 6 small nice firm potatoes; 1 large onion (you can use about 1/2 cup of scallions for a variation - delicious and colorful); 1 large egg; 1 tsp salt; 2 tbsp flour (we use unbleached ...
Get the recipe: Sweet Potato Hash Brown Breakfast Casserole Up next: 8 Essential Things to Know about Goat Cheese, According to Cheese Experts Related articles
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