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  2. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.

  3. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.

  4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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    Chicken Scallopini We departed from the piccata herd and went instead for tender mushrooms and a hint of wine, lemon, and broth, capped off with a dash of rich cream: scaloppine ai funghi.

  5. Pattypan squash - Wikipedia

    en.wikipedia.org/wiki/Pattypan_squash

    The pattypan squash is also known as scallop squash, [1] granny squash, custard squash, [2] ciblème in Cajun French, [3] button squash, scallopini, [1] or simply "squash" in Australian English, or schwoughksie squash (pronounced "shwooxie squash"), especially if grown in the Poughkeepsie, New York, area. [4]

  6. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Shake things up with our recipes for our best classic cocktails and our best after-dinner cocktails. If you need to stock up your bar cart, check out our favorite gin , tequila , vodka , and non ...

  7. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    "Minimize your risk of infection by cooking your poultry and meats to their recommended temperatures, avoiding raw or unpasteurized milk and thoroughly washing your vegetables," suggests Bellows.

  8. Escalope - Wikipedia

    en.wikipedia.org/wiki/Escalope

    An escalope (UK: / ˈ ɛ s k əl ɒ p / ESK-əl-op, US: / ɪ ˈ s k ɑː l ə p, ˈ ɛ s k əl oʊ p / isk-AH-ləp, ESK-əl-ohp, French:), also scallop in the US (not to be confused with the shellfish), is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin [1] [2] or beaten with the handle of a knife, or merely butterflied.

  9. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

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    Search Recipes. Classic Napa Baechu Kimchee. Coffee-Spice Chicken and Fruit-Basil Salsa. Coconut Milk. Coconut Horchata. Cobb Salad. Coconut Angel Food Cake. See all recipes. Advertisement.