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2. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   It is known that mixing adds heat to dough, and more intense mixing adds heat more quickly. [17] Doughs mixed at warmer temperatures of 79 °F (26 °C) are known to have more oxidation than doughs mixed at lower temperatures of 73 °F (23 °C). [18] Oxidation results in loss of color and flavor. [14]

3. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/bread-flour-substitute-instead...

   How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.

4. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

5. Batter (cooking) - Wikipedia

   en.wikipedia.org/wiki/Batter_(cooking)

   A thin batter for English pancakes Wheat batter mixed with fenugreek leaves for making dosa. Batter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking. It usually contains more liquid than dough, which is also a mixture of flour and liquid.

6. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

   www.aol.com/baking-supplies-expire-flour-salt...

   Regardless of if the expiration date says your flour is still good, if it has changed texture or color, it's time to toss it. Related: Here Are 11 All-Purpose Flour Substitutes That Work in Any Recipe

7. Calling All Home Bakers! Here's How to Tell If Your Flour Has ...

   www.aol.com/dont-start-baking-until-know...

   And yes, no matter what kind of flour (or flour substitute) it is, it will go bad. The first lesson of flour 101 is that they are made of perishable items, most commonly grains such as wheat.

8. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   Freshly mixed dough in the bowl of a stand mixer. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

9. The 5 healthiest flours to use instead of all-purpose white ...

   www.aol.com/news/healthiest-flour-cook-dietitian...

   All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health ...