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2. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

   www.aol.com/toxic-mold-know-house-why-184500544.html

   Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

3. Mold health issues - Wikipedia

   en.wikipedia.org/wiki/Mold_health_issues

   Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...

4. What happens if you eat mold? Food safety experts share which ...

   www.aol.com/news/happens-eat-mold-food-safety...

   Symptoms of an allergic reaction to mold may include sneezing, a runny nose, or an itchy throat, according to Mayo Clinic. Ingesting large doses of certain mycotoxins can cause acute poisoning or ...

5. The Main Symptoms of Mold Exposure

   www.aol.com/lifestyle/main-symptoms-mold...

   Mold exposure can cause several health problems. Here are the symptoms of mold exposure, as well as treatment and how to clean mold according to doctors.

6. Chaetomium globosum - Wikipedia

   en.wikipedia.org/wiki/Chaetomium_globosum

   The disease symptoms were cured with antifungal terbinafine and amorolfine treatment. [7] Amphotericin B is ineffective towards pathogenic species of the Chaetomium genus. [15] Cerebral and pulmonary infections due to Chaetomium species are not uncommon. They are known to cause superficial mycoses in immunocompromised patients. [12]

7. Mold - Wikipedia

   en.wikipedia.org/wiki/Mold

   Symptoms caused by mold allergy are: watery, itchy eyes; a chronic cough; headaches or migraines; difficulty breathing; rashes; tiredness; sinus problems; nasal blockage and frequent sneezing. Molds can also pose a hazard to human and animal health when they are consumed following the growth of certain mold species in stored food.