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  2. Halocaridina rubra - Wikipedia

    en.wikipedia.org/wiki/Halocaridina_rubra

    Halocaridina rubra, the Hawaiian red shrimp or volcano shrimp is a small red shrimp of the family Atyidae, with the common Hawaiian name ʻōpaeʻula (meaning "red shrimp"). [ 1 ] Description and distribution

  3. Macrobrachium rosenbergii - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_rosenbergii

    Macrobrachium rosenbergii, also known as the giant river prawn or giant freshwater prawn, is a commercially important species of palaemonid freshwater prawn. It is found throughout the tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia . [ 3 ]

  4. Sicyonia brevirostris - Wikipedia

    en.wikipedia.org/wiki/Sicyonia_brevirostris

    Sicyonia brevirostris, the brown rock shrimp, is a species of prawn. It is found along the coasts of the western Atlantic Ocean and Gulf of Mexico from Norfolk, Virginia to Yucatán, including Cuba and the Bahamas. [1] It is used in cooking and has a taste and texture similar to lobster. [2] [better source needed]

  5. Marine shrimp farming - Wikipedia

    en.wikipedia.org/wiki/Marine_shrimp_farming

    Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.

  6. Macrobrachium ohione - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_ohione

    Like other Macrobrachium species, the Ohio shrimp is amphidromous. The larvae must live in saltwater and move to fresh water as adults. This is accomplished by having the larvae drift, free-floating, down the river until they reach water where the salinity is high enough to support them. Females carrying eggs may also migrate downstream before ...

  7. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

  8. Freshwater prawn farming - Wikipedia

    en.wikipedia.org/wiki/Freshwater_prawn_farming

    A farmer constructing a shrimp farm in Pekalongan, Indonesia. A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp 1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming.

  9. Penaeus monodon - Wikipedia

    en.wikipedia.org/wiki/Penaeus_monodon

    Penaeus monodon, commonly known as the giant tiger prawn, [1] [2] Asian tiger shrimp, [3] [4] black tiger shrimp, [5] [6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket

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