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Going from stovetop to oven, a Dutch oven and the heavy matching lid keeps heat and moisture in, helping develop deep, rich flavors. With thick sides and a wide bottom, use it for roasting ...
Ask any seasoned cook and they’ll tell you a Dutch oven is an irreplaceable tool in the kitchen. It makes the best stews and pot roasts, transitions from burner to oven seamlessly, will last for ...
The best Dutch ovens are made from enameled cast iron, experts say. Shop Dutch ovens from Le Creuset, Staub, Lodge, Great Jones, Made In, Our Place and more. How to find the right Dutch oven for you
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Related: 10 Best Sides for Roast Chicken. How to grill a whole chicken. ... (such as water, stock, or wine) to the Dutch oven around chicken. Bring to a boil over high heat. Cover and transfer the ...
Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection. This is ...
This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it’s browned, cheesy and bubbling. Serve with a crunchy green salad. View Recipe
Garlic-Lemongrass Roast Chicken. If you're tired of serving the same roast chicken every year, turn to this flavor-packed version. Lemongrass is underrated: With a strong citrus scent and floral ...