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Butter a 13-by-9-inch casserole dish. Place the sweet potato filling in the casserole dish and smooth the top. For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
20 million Thanksgiving dinners each year include green bean casserole. Created as an everyday side dish, it didn't become a holiday classic until the 1960s when the recipe was printed on cans of ...
Take the classic creamy side dish and add amazing fall ingredients and flavors. Get the recipe: Scalloped Sweet Potatoes and Apples Related: 70+ Best Sweet Potato Recipes For Thanksgiving Dishes
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