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For white rice, the whole rice is collected from the sheller and moved on to the whitener. Here, the film coat on the rice, which is called bran is removed from the rice and the bran is collected separately. The whitening process is done by a whitener. The whitened rice is polished by a silky rice_polisher. The polished rice is destoned again ...
A process flow diagram (PFD) is a diagram commonly used in chemical and process engineering to indicate the general flow of plant processes and equipment. The PFD displays the relationship between major equipment of a plant facility and does not show minor details such as piping details and designations.
A simple flowchart representing a process for dealing with a non-functioning lamp.. A flowchart is a type of diagram that represents a workflow or process.A flowchart can also be defined as a diagrammatic representation of an algorithm, a step-by-step approach to solving a task.
Activity diagrams [1] are graphical representations of workflows of stepwise activities and actions [2] with support for choice, iteration, and concurrency. In the Unified Modeling Language, activity diagrams are intended to model both computational and organizational processes (i.e., workflows), as well as the data flows intersecting with the related activities.
Rice production in Vietnam in the Mekong and Red River deltas is important to the food supply in the country and national economy.Vietnam is one of the world's richest agricultural regions and is the second-largest (after Thailand) exporter worldwide and the world's seventh-largest consumer of rice. [1]
It is used when observing a physical process, to record actions as they happen, and thus get an accurate description of the process. It is used when analyzing the steps in a process, to help identify and eliminate waste—thus, it is a tool for efficiency planning. It is used when the process is mostly sequential, containing few decisions.
The soaking step isn’t a necessary or useful method for varieties like arborio, glutinous (or sticky) rice, and any brown or black rice with the hull still in tact. But for any other type of ...
Aeration process refers to the process of moving air through grain. Airflow is a measurement of the amount of air in cubic feet per minute (CFM). In grain drying process, drying time is largely depended on aeration rates. Without sufficient airflow, grain may be damaged before drying is complete. Fans are used to move air through grain. [6]
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