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2. Make this baked parmesan zucchini a weeknight dinner staple - AOL

   www.aol.com/lifestyle/baked-parmesan-zucchini...

   Preheat oven to 350° F. Coat a cooling rack with cooking spray and place on a baking sheet; set aside. Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine.

3. Zucchini, Chicken & Rice Casserole Recipe - AOL

   www.aol.com/food/recipes/zucchini-chicken-rice...

   Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish.

4. Best Bites: Spinach zucchini lasagna rolls

   www.aol.com/lifestyle/best-bites-spinach...

   Arrange all the grilled zucchini slices and put around 1.5-2 tablespoons of the prepared mixture on each slice. Starting from one end, roll each of the sliced zucchini. Repeat till all the sliced ...

5. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

6. Oven temperatures - Wikipedia

   en.wikipedia.org/wiki/Oven_temperatures

   For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

7. The #1 Thing to Know Before You Try Butterball’s New Cook ...

   www.aol.com/1-thing-know-try-butterball...

   Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

8. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Desired proofer temperatures can range from 20 to 45 °C (70 to 115 °F); cooler temperatures are achieved in a dough retarder, see below. Commercial bakers typically use large, temperature- and humidity-controlled proofers, whereas home bakers employ a variety of methods to create a warm, humid environment for dough rising.

9. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Try the show-stopping tomato pie, stuffed zucchini, or a summer pasta made with fresh pesto. You can also keep cool and make a splash with fun pool party food ideas like shrimp skewers or zucchini ...