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  2. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    A sandwich accompanied by giardiniera. Italian giardiniera is also called sottaceti (lit. ' under vinegar '), a common term for pickled foods. It is typically eaten as an antipasto or with salads. [4] In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is sometimes referred to as "hot mix".

  3. La finta giardiniera - Wikipedia

    en.wikipedia.org/wiki/La_finta_giardiniera

    La finta giardiniera ("The Pretend Garden-Girl"), K. 196, is an Italian-language opera by Wolfgang Amadeus Mozart. Mozart wrote it in Munich in January 1775 when he was 18 years old and it received its first performance on 13 January at the Salvator Theater [ de ] in Munich. [ 1 ]

  4. Autobianchi Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Autobianchi_Giardiniera

    The Autobianchi Giardiniera is a supermini produced by the Italian automaker Autobianchi, based on the Fiat 500 Giardiniera. The Fiat version was offered since 1960, and was available in various configurations: station wagon and van. The Autobianchi Giardiniera was produced from 1968 to 1977, effectively replacing the Fiat counterpart.

  5. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread.Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet").

  6. La finta giardiniera (Anfossi) - Wikipedia

    en.wikipedia.org/wiki/La_finta_giardiniera_(Anfossi)

    La finta giardiniera is a 1774 opera by Pasquale Anfossi to a libretto by Giuseppe Petrosellini, not Calzabigi, [1] premiered at the Teatro delle Dame, Rome, for Carnival 1774. The opera by Mozart to the same libretto followed in Munich, 13 January 1775.

  7. Muffuletta - Wikipedia

    en.wikipedia.org/wiki/Muffuletta

    The celery, cauliflower and carrots are commonly found in the pickled form known as giardiniera. [24] Capers and lemon juice may also be included. [25] It is commercially produced for restaurants and for retail sale. [26] A muffuletta is usually served cold, but many vendors will toast it. [21]

  8. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Giardiniera, a mixture of pickled peppers, celery and olives, is a popular condiment in Chicago and other Midwestern cities with large Italian-American populations, and is often consumed with Italian beef sandwiches. Pennsylvania Dutch Country has a strong tradition of pickled foods, including chow-chow and red beet eggs.

  9. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Giardiniera; Insalata caprese (lit. ' caprese salad '), insalata di arance (lit. ' orange salad '), insalata di ceci, insalata di pasta (lit. ' pasta salad '), insalata di pomodori, insalata di rinforzo, insalata pantesca (lit. ' Pantesca salad ') Macco di fave