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  2. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/lifestyle/16-types-steak-home-cooks...

    No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov 16 Types of Steak All ...

  3. Matthew McConaughey and Gordon Ramsay Just Made a ... - AOL

    www.aol.com/matthew-mcconaughey-gordon-ramsay...

    Here's how to recreate Ramsay's perfect steak at home: Start with a quality 12-ounce ribeye at room temperature. Oil your steak and season it generously with steak seasoning.

  4. Sunny Anderson Shows You How to Make Your Steak So Much ... - AOL

    www.aol.com/sunny-anderson-shows-steak-much...

    In the interview, Sunny focuses on steak, but these tips apply to whatever meat you're cooking (and tofu, too). Give them a try and watch your grilling gam e improve immediately.

  5. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. [1]

  6. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops.

  7. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

  8. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Round steak, rump steak, or (French) rumsteak A cut from the rump of the animal. Can be tough if not cooked properly. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  9. 15 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/entertainment/15-types-steak-home...

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