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2. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

3. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker. For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much shorter with electric ...

4. Win the Potluck with These Flavorful, Portable Dishes - AOL

   www.aol.com/going-potluck-one-winner-dishes...

   Guinness Beef Stew. A good stew is an under-appreciated potluck addition. Kept warm in a slow cooker or an insulated Dutch Oven Carrier, it's hearty and filling. You can set it out with crusty ...

5. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest. [citation needed

6. Carolina Pulled Pork Recipe - AOL

   www.aol.com/food/recipes/carolina-pulled-pork

   Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable ...

7. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-pulled...

   Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.

8. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

   www.aol.com/no-fuss-slow-cooker-pulled-110000500...

   Cook over medium-high heat until reduced to about 2 cups, 16 to 18 minutes. Add pork and toss to combine. Serve with Texas toast and more barbecue sauce alongside.

9. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.