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1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
Recipes: Melon Salad with Chili Powder, Mint, Lime and Flaky Salt, Fresh Honeydew Margarita, Melon Basil Burrata Salad with Crispy Prosciutto 4. Winter Melon (or Ash Gourd)
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Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
Spinach-artichoke dip is so last year — ring in the new one with a tangy and fresh option topped with mint leaves and served with pita. Get the Spinach and Yogurt Dip recipe . Mike Garten
Heat an outdoor or indoor grill or grill pan to medium-high. Spread out the sliced bread on a baking sheet and brush with olive oil. Grill the bread until golden all over, 2 or 3 minutes per side.
' smoked cooked ham '), prosciutto crudo, prosciutto crudo di Cuneo, prosciutto del Montefeltro, prosciutto di agnello, prosciutto di Carpegna, prosciutto di Modena, prosciutto di Norcia, prosciutto di Parma, prosciutto di San Daniele, prosciutto di Sauris, prosciutto toscano, Prosciutto Veneto (or Prosciutto Veneto Berico-Euganeo)
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related to: prosciutto with melon and mint leaves