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No-Bake Eggnog Pie. This pie is cool, creamy, and easy to make ahead. Add some bourbon and a bit of nutmeg for that true eggnog flavor. Get the No-Bake Eggnog Pie recipe.
Invert the second cinnamon roll crust over the apples, pinching to seal any gaps between cinnamon rolls. Trim the top and bottom crusts to a ½-inch overhang. Fold both crusts up over the edge of ...
Mediterranean Pinwheels. Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added ...
Loaded Potato Pinwheels Glori Spriggs (Henderson, NV) 2014 Peanutty Pie Crust Clusters Beth Royals (Richmond, VA) 2018 Bejeweled Cranberry-Orange Rolls Amy Nelson (Zionville, NC) 2019 Dublin Cheeseboard-Stuffed Appetizer Bread Melissa Jollands (Hudsonville, MI) 2021 Sugar Cookie Skillet Pancake Julie Holden (Austin, TX) 2022 [b]
The pie is traditionally finished with a distinct shine to the top of the crust, by egg-washing beforehand, or by caramelising a dusting of confectioner's sugar at the end of baking, or both. Whilst the filling of the Pithivier is often a sweet frangipane of almond paste (optionally combined with fruit such as cherry or plum), savory pies with ...
They are traditionally made using the remnants of dough leftovers from making a pie, although they can be prepared in large amounts by simply making a batch of pastry dough. The filling of a dabby-dough is typically a mixture of cinnamon and white sugar sprinkled on butter or margarine, rolled, sliced and baked. [1]
This method provides a sturdy bottom that helps the tamale pie cut and lift like a slice of loaded pizza, leaving the shredded pork surface open for extra toppings like fresh tomatoes and ...
Olson begins by making a basic crust and uses it as the base for her leek and gruyere quiche. Then she moves on to one of her favourites, the French-Canadian Tourtière. Olson finishes off with the most famous of all savoury pies, chicken pot pie, made with a flaky biscuit topping.