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View Recipe. Skillet Green Chile-Chicken Enchilada Casserole. This enchilada casserole is bursting with chicken, tomatoes, tomatillos, chile peppers and cheese, and because it’s a one-skillet ...
Mark Boughton Photography. Stacked Green Chile Chicken Enchiladas is an easy weeknight meal that’s ready in 30 minutes! Skip the work of rolling individual enchiladas, and layer the tortillas ...
Green Chile Chicken Skillet Enchiladas. Craving homemade enchiladas and being in a hurry aren't really compatible since the classic Mexican dish requires many steps and a fair amount of time ...
MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot. TIP: Serve with a tomato salad: tomato wedges with chopped fresh basil and Italian vinaigrette on lettuce cups. For dessert serve grapes.
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted. Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese.
Get the Peruvian-Style Chicken With Green Sauce recipe. PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE. ... Get the Green Chile Chicken Skillet Enchiladas recipe. ERIK BERNSTEIN.
Using store-bought enchilada sauce is a great way to save time—red or green both work well here. Serve these enchiladas topped with your favorite ingredients like sour cream, avocado and cilantro.
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