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  2. Where to get Thanksgiving meals around Salem 2024 - AOL

    www.aol.com/where-thanksgiving-meals-around...

    Meats include smoked turkey (12-18lbs) for $60, apple pie glazed smoked ham (8-12lbs) for $60, prime rib (4lbs for $100, 8lbs for $200) and whole smoked brisket for $150 (12-14lbs). There are two ...

  3. Ham vs Turkey: The Great Thanksgiving Showdown - AOL

    www.aol.com/ham-vs-turkey-great-thanksgiving...

    And fresh hams have far more fat dispersed throughout than turkey, so when cooked low-and-slow it’ll be very tender and juicy as well. bhofack2/istockphoto There are Many Different Types of Ham

  4. Drive-thru dinner: 29 fast-food restaurants open on Thanksgiving

    www.aol.com/drive-thru-dinner-29-fast-193416322.html

    Whether you're on the road or don't feel like preparing a big feast, here are fast-food places open on Thanksgiving, from Taco Bell to Burger King to Subway.

  5. Benton's Smoky Mountain Country Hams - Wikipedia

    en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

    Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States. The business was started in 1947 by the late Albert H. Hicks. The business was started in 1947 by the late Albert H. Hicks.

  6. Robertson's Hams - Wikipedia

    en.wikipedia.org/wiki/Robertson's_Hams

    Robertson's Hams is a food company in the United States that was founded in 1946 by V.B. "Tup" Robertson in Marietta, Oklahoma. Robertson's Hams first opened in downtown Marietta and later located their main plant near I-35 in Marietta. Robertson's is known for its sugar-cured and hickory smoked line of meat products.

  7. Country ham - Wikipedia

    en.wikipedia.org/wiki/Country_ham

    Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...

  8. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Wherever you go in America, there's a place locals love for tasty meals that cost $15 or less. Discover the best cheap restaurants near you.

  9. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Black Forest ham is a variety of dry-cured, smoked ham produced in the Black Forest region of Germany. [ 3 ] [ 4 ] Westphalian ham is produced from acorn -fed pigs raised in the forests of Westphalia , Germany, [ 12 ] [ 13 ] and the resulting meat is dry-cured and then smoked over a mixture of beechwood and juniper branches.

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