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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
The restaurant has earned a Michelin Star. Zakarian is now a consultant at the Water Club in Atlantic City and executive chef at the Lamb's Club in New York City. [11] The Lamb's Club restaurant is not connected in any way to the historical theatre club The Lambs (known as The Lambs Club since 1874).
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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Athletic Club of Columbus. September 29, 2011 : 136 E. Broad St. No: 3 # Beatty-Moore House ... Tosheff's Restaurant and Hotel: March 2, 2001 : 1943-1953 Parsons Ave.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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