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  2. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate , compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [ 2 ] to reduce viscosity .

  3. Mixed ammonium salts of phosphorylated glycerides - Wikipedia

    en.wikipedia.org/wiki/Mixed_ammonium_salts_of...

    Polyglycerol polyricinoleate (PGPR) This page was last edited on 6 December 2018, at 20:36 (UTC). Text is available under the Creative Commons Attribution-ShareAlike ...

  4. PGPR - Wikipedia

    en.wikipedia.org/wiki/PGPR

    Polyglycerol polyricinoleate; Plant-growth promoting rhizobacteria This page was last edited on 11 July 2023, at 02:18 (UTC). Text is available under the Creative ...

  5. What is sugar alcohol and is it bad for you? Here's the ...

    www.aol.com/sugar-alcohol-reduced-calorie...

    From 2017 to 2020, American obesity prevalence was 41.9%, according to the Centers for Disease Control and Prevention.During that period, roughly 135 million Americans were considered medically ...

  6. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Monoglycerides and diglycerides are types of glycerides both naturally present in food fats, [2] including various seed oils; [3] however, their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils) and glycerol, [4] followed by purification via solvent-free molecular distillation.

  7. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    It’s like stale chips or flat soda… not dangerous, just not as good,” says Dawn Jackson Blatner, R.D.N., registered dietitian and author of The Superfood Swap. Still, it’s important to ...

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Polyglycerol esters of fatty acids – emulsifier; Polyglycerol polyricinoleate – emulsifier; Polymethylsiloxane – antifoaming agent; Polyoxyethylene (40) stearate – emulsifier; Polyoxyethylene (8) stearate – emulsifier, stabilizer; Polyphosphates – mineral salt, emulsifier; Polysorbate 20 – emulsifier; Polysorbate 40 – emulsifier

  9. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    Polyglycerol esters of fatty acids emulsifier Approved in the EU. [25] E476: Polyglycerol polyricinoleate: emulsifier Approved in the EU. [25] E477: Propane-1,2-diol esters of fatty acids, propylene glycol esters of fatty acids emulsifier Approved in the EU. [25] E478: Lactylated fatty acid esters of glycerol and propane-1 emulsifier E479b