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Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
Get the recipe: Sun-Dried Tomato Casserole. Easy Corn Casserole ... This recipe makes great use of leftover chicken or turkey and stuffing mix, but this casserole is so good you might not want to ...
2. Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture. 3. Bake for 25 minutes or until the topping is golden brown. Tip: You can substitute bulk pork sausage for the beef.
Get the Best Corn Casserole recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... Get the Ruth's Chris Sweet Potato Casserole recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR-ANN SPENCER ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Get the recipe: Sweet Potato Casserole with Coconut-Pecan Topping. ... Get the recipe: Sweet Corn Spoonbread. Related: How to Make a Box of Jiffy Cornbread Mix Taste 10x Better.
15 oz. can sweet corn, undrained 2 cups sharp cheddar cheese (shredded) A 12-inch cast iron skillet is needed to make the Cowboy Cornbread Casserole by Debi Morgan.
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