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  2. International Journal of Food Microbiology - Wikipedia

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.

  3. Category:Microbiology journals - Wikipedia

    en.wikipedia.org/wiki/Category:Microbiology_journals

    This category contains scientific and medical journals covering microbiology and infectious diseases. Subcategories This category has the following 6 subcategories, out of 6 total.

  4. List of biology journals - Wikipedia

    en.wikipedia.org/wiki/List_of_biology_journals

    This is a list of articles about scientific journals in biology and its various subfields. ... Canadian Journal of Microbiology; ... African Journal of Food ...

  5. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Archives of Microbiology - Wikipedia

    en.wikipedia.org/wiki/Archives_of_Microbiology

    Archives of Microbiology (formerly Archiv für MikrobiologieISSN 0003-9276) is a peer-reviewed scientific journal of microbiology established in 1930. It is edited by Yusuf Akhter, and published by Springer Berlin Heidelberg ten times per year.

  8. Microbiology Spectrum - Wikipedia

    en.wikipedia.org/wiki/Microbiology_Spectrum

    Microbiology Spectrum is a peer-reviewed scientific journal published by the American Society for Microbiology.Topics the journal covers include: archaea, food microbiology, bacterial genetics, cell biology, physiology, clinical microbiology, environmental microbiology, ecology, eukaryotic microbes, genomics, computational and synthetic microbiology, immunology, pathogenesis, and virology.

  9. Category:Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Category:Food_microbiology

    Pages in category "Food microbiology" The following 50 pages are in this category, out of 50 total. This list may not reflect recent changes. A. Acinetobacter baumannii;

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